cooking terms

5. to cut or chop foods and finely as possible
6. to mix or blend two or more ingredients together
8. spooning liquid over the top to soften foods like meat
10. to cook with a vapor
11. place in the fridge for cooling
12. to finely divide food in various sizes by rubbing it on a grater with sharp projections
13. cook uncovered in an oven with dry heat .

1. to bake dry or toast a food until the surface is brown
2. heating up oven while preparing food
3. To beat quickly and vigorously with an electric mixer or hand whip, to incorporate air.
4. to rub fat on food
6. to cut into small squares
7. crush a food after cooking to form soft mass mashed (up) the potatoes/carrots.
8. to stir ingredients until combined
9. below boiling point with bubbles around the edge .
11. Covering a food with, or dipping it into, an ingredient such as flour or sauce