Across
- 1. use to mix batter
- 4. pan To bake pie in
- 7. use to stir fries
- 8. strain grease from brown meat
- 10. shreds foods into thin pieces.
- 11. Takes skin off of fruits and vegetables
- 13. Flips food
Down
- 2. cook saute, brown meat,sauce,and searing
- 3. Separates solids from liquids
- 5. Puts liquids onto meat to keep moist
- 6. Grabs and flips food
- 9. Serves liquid foods
- 12. Mixes Powdered ingredients incorporates air