Cooking Terms

4. cooking food in liquid at a temperature just below the boiling point
5. "To the tooth" in Italian
6. To cook food quickly in a skillet
10. Grabs and flips food
12. Separates solids from liquids
13. To grill food on a grilling pan
14. use to mix batter
17. Takes skin off of fruits and vegetables
20. Puts liquids onto meat to keep moist
21. is prepared by slowly cooking in a small amount of liquid in a covered pot
22. Mixes Powdered ingredients incorporates air
23. an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range
24. Serves liquid foods

1. Soaking food in a seasoned sauce in the fridge for hours or even days
2. pan To bake pie in
3. shreds foods into thin pieces.
6. cook saute, brown meat,sauce,and searing
7. the process of working dough by hand or with a machine to develop the gluten in the flour and create a smooth, cohesive mass
8. use to stir fries
9. heating liquids until bubble breaks the surface
11. strain grease from brown meat
15. The aromatic outermost part of a citrus peel used to flavor food to great effect
16. Flips food
18. a moist heat cooking method that uses hot steam to cook food
19. To remove browned bits adhering to a saucepan through the judicious use of water
20. while roasting meat, you add juices over the food