Across
- 3. removing fat
- 4. to cover meat with a layer of fat
- 7. a thick creamy soup
- 8. put oil on food
- 11. adding alcohol
- 12. sears then low temperature
- 13. soaking meat in a brine
- 15. ingredients are set into gelatine
- 18. marinated fish
- 19. to poor juices over meat
- 20. shredded herbs
Down
- 1. deboned meat
- 2. ice plunged vegetables
- 5. dry ingredients and sifter
- 6. boneless meat
- 9. to slice thin
- 10. cooked so its still tough
- 14. flat round cakes
- 16. cold soup
- 17. dry ingredients and sifter with air