Cooking Terms

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Across
  1. 3. Frozen water
  2. 5. A deposit of small white ice when the temperature falls below freezing
  3. 6. A way to cook an egg
  4. 8. A electromagnetic way to make food
  5. 11. To make food look better
  6. 13. Leaving food in oven for to long
  7. 15. Food before you cook it
  8. 16. A distinctive taste of a food or drink
  9. 18. A certain size
  10. 19. A thick oily substance
Down
  1. 1. Deep fried potato
  2. 2. A higher temperature
  3. 4. Two things together
  4. 7. Way to make food
  5. 9. What you do with your dishes after using them
  6. 10. Where you put milk
  7. 12. Cut something smaller
  8. 14. to get all ingredients before cooking
  9. 17. Thickness of a material
  10. 20. a crystalline substance