cooking terms

1. To beat quickly and steadily by hand with a whisk or rotary beater.
4. stir frys
5. serve liquids foods
7. to cook uncovered under a direct source of heat
9. Let food soak in a prepared liquid to add flavor and tenderize
10. cook food into small amount of fat
12. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
13. to heat a liquids usually milk to just below the boiling point
15. to mix lightly
18. to cut off the outer skin of fruits and or vegetables
19. saute
20. To put an ingredient through a sieve to reduce to finer particles.
21. to cook in the oven with dry heat
22. To soften solid fats, often by adding sugar and working with a wooden spoon or an electric mixer until the fat is creamy.

2. take outer skin off fruits and veggies
3. to cook liquid over 212
6. To coat food (fish, poultry, etc.) in flour or breading lightly.
8. separate solids from a liquids
11. The act of mixing or stirring ingredients rapidly until they are blended.
12. put liquids onto a meat to keep moist while cooking
14. to cut into very small cubes of even size
16. to cut into small bits with kitchen shears
17. to cook in a liquid that is barley at the boiling tone
18. when you cook a food such as fish, poultry, or eggs in simmering liquid
19. to mix with circular motion