Cooking Terms

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Across
  1. 5. to cook food gently in hot water
  2. 6. to cook food quickly in a little bit of oil or butter
  3. 7. to cook food under very high heat in the oven
  4. 9. to make food into small shreds using a grater, or zester
  5. 10. to cook food in very hot water
  6. 13. to quickly cook food in boiling water, then cool it down fast in an ice bath
  7. 14. to mix butter and sugar until it is smooth and fluffy
  8. 15. to add liquid to a hot pan to get all the tasty bits off the bottom
  9. 17. dente: when pasta is cooked just right, not too soft and not too hard
  10. 19. to cook liquid until it gets thicker and more flavourful
  11. 20. to cut food into small cubes
  12. 22. to cook food in the oven or over a fire
  13. 23. to cook food using the steam from boiling water
  14. 25. to work dough with your hands to make it stretchy
  15. 26. to cook food gently in hot water, but not boiling water
Down
  1. 1. to soak food in a tasty liquid or using dry seasonings, before cooking
  2. 2. to cut food into small pieces
  3. 3. to partly cook food by boiling
  4. 4. to combine ingredients together using a whisk
  5. 8. to cook food slowly in a little bit of liquid
  6. 11. to cut food into thin, even strips
  7. 12. to cook sugar until it turns golden and tastes sweet
  8. 16. to scrape the outer peel of citrus fruits for flavour
  9. 18. to cook food in the oven
  10. 21. to gently mix ingredients together
  11. 24. to cut food into very tiny pieces