Across
- 2. put food in boiling water
- 5. mixing the ingredients with whisk or spoon
- 6. Leaving food for period of time
- 8. small amount of liquid over food
- 9. Adding air to food
- 10. extract flavor or aroma from food
- 11. cover cake into frosting
- 13. cooking food using grill
- 14. roll and fold dow
- 15. Fry fry it in oil
- 16. creamy mixture that is sweat and savory
Down
- 1. thin glossy layer over food
- 2. cut of meat
- 3. used to make the cupcake
- 4. liquid extracted from fruit or vegetables
- 5. Fermentation
- 7. lighten browned crust
- 11. Turning the food into different substance
- 12. moisten meat using butter
- 13. cut food into pieces