Different Cooking Utensils And Terms

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Across
  1. 2. to cook thee surface of food very quickly over extremely high heat
  2. 3. when a pot of water begins to bubble
  3. 5. a kitchen utensil that's flat with a flexible blade and a handle used to scrape,mix, lift,and spread food
  4. 8. a kitchen tool with sharp holes or blades used to cut foods like cheese, vegetables,and sometimes cooked meats
  5. 9. to mix ingredients rapidly and vigorously
  6. 12. when you cut a tomatoes with the same knife you used to cut raw meat
  7. 13. and action of mixing or combing things together
  8. 14. to cook in something in very hot oil
Down
  1. 1. to heat sugar until it converts into caramel
  2. 4. Something you use when you want to cook cookies
  3. 6. when you gently combine a light airy mixture
  4. 7. a flat rectangular blade with a handle used to divide and or move sticky dough
  5. 10. A cooking device with holes in it that you use to strain the liquid out of food
  6. 11. used to hold things like oil,water, soup, and other liquids