Cooking terms

2. to cook a food in a sugar syrup
4. to coat food with three different layers, 1 flour 2 egg or milk 3 seasoned crumbs or cornmeal.
5. cut something into four equal pieces
8. to mix quickly to incorporate air into the mixture
10. break up food into course, medium, or fine particles
13. cut food into large or thin pieces
15. to put small pieces such as butter on the surface of another food
16. To mix thoroughly and add air to foods
18. to break off small layers of food
19. combining two or more ingredients thoroughly so they blend
20. crush food into a smooth mixture
21. to make food into crumbs, powder ,or paste
23. to coat food with a liquid to make it shiny
25. dividing food into smaller parts using a tool with a sharp blade
27. mix something with spoon or whisk
28. to coat a food such as chicken or fish with flour
29. to cut small food items such as almonds into thin strips

1. to pour liquid over food as it cooks
3. to coat food heavily with flour, bread crumbs, or cornmeal
4. to coat food with liquid using a pastry brushing
6. grind fruits or vegetables until they are smooth
7. combining two or more ingredients thoroughly so they blend
9. cut of the peel of the fruit or vegetable
10. & shred to cut food like cheese into small pieces by rubbing it on a rough suffice
11. to put small pieces of food on the surface of a different food
12. small cuts of the surface of the food like meat to tenderize or let sauces sink in
14. food with a thin layer of another food usually to add flavor
16. to dip a food briefly in boiling water then cold water to stop the cooking process
17. to heat sugar until it liquefies and darkens in color
22. cut food into small pieces using kitchen scissors
24. Used to gently mix a light mixture into a heavier one
25. to beat wet ingredients until soft and creamy
26. to mix ingredients together such as a salad by tumbling them with tongs or a fork