Cooking Terms

2. used to mix a light fluffy mixture into a heavier one
4. mix using a spoon or whisk in a circular motion to
6. to use a pastry brush to coat food in liquid
8. to beat ingredients together until soft and creamy
9. to cook a food in sugar syrup
10. to cut food into small slim bits
11. to mix thoroughly and add air to foods
13. to crush food into a small smooth mixture
14. to cut food into smaller pieces using kitchen shears
16. to cut smaller pieces by rubbing it alone a rough surface such as a grater
17. to quickly to add air to the mixture
19. to dip food briefly in boiling water then in cold water to stop the cooking
21. to coat a food in three different layers
24. to divide food into four equal pieces
25. To cut off a thin layer of peel with a paring knife
26. to lightly sprinkle a food with flour
27. to mash food until smooth

1. to coat a food in flour
3. to use a grinder to cut food into particles
5. to coat a food with a liquid to form a glossy finish
7. to cut food into large thin pieces with a slicing knife
8. to heat sugar until if darkens and liquefies
9. to make liquid clear by removing solid particles
10. to make straight shallow cuts with a slicing knife in the surface of a food
11. to pour liquid over food as it cooks
12. to mix ingredients by tumbling them with tongs or large spoon or fork
15. to pulverize food into crumbs
18. to break or tear off small layers of food
20. to cut food into small irregular pieces.
22. to put small pieces of food on the surface of another food
23. to coat food in flour, bread crumbs, or cornmeal