Cooking Terms

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Across
  1. 4. Sprinkled flavor onto food
  2. 5. A required process in preparing bread.
  3. 7. Removing liquid using a large tool.
  4. 8. A flavor commonly used on donuts.
  5. 9. A tool used to brown meals.
  6. 10. A cooling method
  7. 12. A bright tasting and looking seasoning typically chicken.
  8. 14. Commonly used in fast food cooking
  9. 15. Often used to describe taste
  10. 17. A common way to prepare eggs
  11. 18. Prominent knife cutting technique
  12. 19. Taking liquid out of glass
Down
  1. 1. Heating machine found in every kitchen
  2. 2. A method to break fat in meat and chicken
  3. 3. A cooking method used on meat, chicken and even vegetables
  4. 6. A commonly served cut of meat or often fish
  5. 9. Often seen and used in outdoor cooking events.
  6. 11. Used to make food hot
  7. 13. Helpful cooking method for tougher meat.
  8. 16. A violent method of mixing ingredients