Across
- 3. to put small pieces of food such as butter on the surface
- 5. to mix thoroughly and to add air to foods
- 6. to coat a food with flour
- 10. to cut food into small pieces with kitchen shears
- 12. to cut food such as almonds in to small slices
- 13. to pulverize food into crumbs
- 14. to mix a light fluffy mixture
- 16. to add flavor to a food
- 18. to cut a food into large thin pieces
- 20. to coat food heavily
- 24. to grind or mash cooked food or vegetables
- 25. to cut off a very thin layer
- 26. to crush food into a smooth mixture
- 27. to coat a food with a liquid that forms a glossy finish
Down
- 1. to pour liquid over a food as it cooks
- 2. to remove the center of a fruit
- 3. to lightly sprinkle a food such as chicken or fish
- 4. to shape food by hand
- 5. to use a pastry brush to coat liquid
- 7. to use a grinder to break up a food item
- 8. loosen the flavorful food particles
- 9. to divide four equal ways
- 11. to remove a seed
- 12. to make straight and shallow
- 15. to break or tear off small layers of food
- 17. to beat quickly and vigorously
- 19. to beat foods into a creamy mixture
- 21. to separate liquid from a solid
- 22. to coat food with different layers as it cooks
- 23. to mix ingredients such as salads