Across
- 2. to remove a stone or seed.
- 5. to beat ingredients.
- 8. food into crumbs.
- 9. to beat quick and vigorously.
- 12. dip a food briefly in boiling water.
- 14. and shred: cut food such as cheese.
- 15. soak dry ingredients.
- 17. separate solids.
- 18. used to gently mix a light fluffy mixture into a heavier one.
- 21. to boil a mixture.
- 23. to coat heavily w/ flour.
- 27. to heat sugar until it liquefies and darkens color.
- 29. to heat.
- 30. remove the center of a fruit.
- 32. coat a food .
- 33. mix thoroughly and add air to foods.
Down
- 1. applies to food that is cooking.
- 3. grind or mash cooked fruits or veggies.
- 4. cook food in sugar syrup.
- 6. crush food into a smooth mixture:
- 7. separate water from solids.
- 10. cut food such as almonds into thin pieces.
- 11. cut food into small pieces w/ kitchen shears.
- 13. leave an opening. Slice: cut food into large thin pieces.
- 15. add such flavoring.
- 16. to coat food w/ a liquid.
- 19. lightly sprinkle a food w/ flour or sugars.
- 20. divide a food into 4.
- 22. make liquid clear.
- 24. use a grinder to break up food into coarse.
- 25. add flavor by soaking.
- 26. loosen flavor.
- 28. to break or tear off small layers of food.
- 29. remove the tough outer.
- 31. shape food.
- 34. to mix ingredients such as a salad.