Cooking Terms and Abbreviations

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Across
  1. 2. Abbreviation for ounce
  2. 3. The abbreviation for gallon
  3. 6. To place rounded spoonfuls of dough on a baking sheet
  4. 7. To chop food into very fine pieces
  5. 10. To let food stand in oil and vinegar or another liquid to make more flavorful and tender
  6. 13. Roll in flour, cornmeal, bread crumbs, or shake in a bag until covered
  7. 14. To moisten food while cooking by spooning or brushing liquid over the top
  8. 15. To decorate a food with another food
  9. 17. To cook in the oven at a set temperature
  10. 19. To press and mix shortenings and sugars until light and fluffy
  11. 20. The abbreviation for Tablespoon
  12. 22. abbreviation for pint
  13. 23. To cut foods into cubes smaller than 1/2 and inch
  14. 25. To cook directly under a flame or heating element
Down
  1. 1. Combine ingredients by gently lifting and turning
  2. 4. To beat until soft peaks form and gently fall over
  3. 5. Pouring boiling water over fruits and vegetables to loosen skins
  4. 8. To combine fat and dry ingredients using a pastry blender
  5. 9. To cut into cubes larger than 1/2 an inch
  6. 11. The abbreviation for teaspoon
  7. 12. To remove skins from fruits and vegetables
  8. 14. To mix completely
  9. 16. To cook in a small amount of fat until browned and tender
  10. 18. To heat milk just below the boiling point
  11. 21. To cook in a liquid, on low heat, just below the boiling point
  12. 24. To cut up