Cooking Terms and Kitchen Tools

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Across
  1. 1. Stir fry
  2. 3. Muffins,cupcakes
  3. 6. To cook uncovered under a direct source of heat
  4. 7. Cut into fine pieces
  5. 9. To decorate food
  6. 10. To mix lightly
  7. 12. To cook in liquid over 212°
  8. 13. To separate solid from liquid materials.
  9. 14. Bake in oven in dry heat
  10. 15. Coat food in flour/lightly breading
  11. 17. To cut into very small cubes of even size
  12. 19. Work a dough by pressing it with the heels of the hand, folding it turning it
  13. 20. To cut off outer skin of fruits and vegetables
  14. 21. Used to cook soups and sauces
Down
  1. 1. Beat eggs,mix batter
  2. 2. Cut pizzas and quesadillas
  3. 4. Mix in a circular motion
  4. 5. Flip meat, toss salad
  5. 8. Let food soak in a prepared liquid to add flavor and tenderize.
  6. 11. Saute, brown meats
  7. 12. Stir ingredients until thoroughly combined
  8. 13. To put an ingredient through a sieve to reduce to finer particles.
  9. 16. Cheese,carrots,zest lemons
  10. 18. To combine solid fat with flours using a pastry blender
  11. 20. Skin vegetables