Across
- 2. Scrapes sides of the bowl and folds in delicate ingredients.
- 3. Used to make stocks, soups, pasta and chili.
- 7. Used to bake pies.
- 8. Separates solids from liquids.
- 11. Used to bake muffins, cupcakes and quiche.
- 14. Cuts small food and pares off the outer skin of fruits or vegetables.
- 15. Flips meat on a grill, tosses salad and serves food.
- 16. Measures liquid ingredients.
- 18. Opens canned goods.
- 20. Used to brown meat, stir liquids and mix ingredients.
- 22. Protects your hands when handling hot items.
- 23. Grates cheese, carrots, and zests lemons.
- 24. Basic chopping and cutting
Down
- 1. Measures small amounts of dry, semi-solid and liquid ingredients.
- 4. Used to make stews, pasta, boiling eggs and chili.
- 5. Used to roll out dough.
- 6. Measures dry and semi-solid ingredients.
- 9. Used to saute vegetables and brown meat.
- 10. Measures ingredients by weight.
- 12. Used to bake cheesecakes, tarts and frozen deserts.
- 13. Serves liquid foods.
- 17. For mixing ingredients and removing liquids from a solid ingredient.
- 19. Bakes cookies and cooks pizza
- 21. Used to make soups, sauces and mac n cheese