cooking terms and safety

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Across
  1. 2. to divide a food into four equal pieces
  2. 4. dividing food into smaller parts
  3. 9. method- A method used for convenient and fat
  4. 12. to cut a food into large thin pieces with a slicing knife
  5. 13. to crush food into a smooth mixture with a masher or beater
  6. 15. pour liquid over a food as it cooks
  7. 16. to use or to break up a food into coarse, medium, or fine particles.
  8. 17. to grind or mash cooked fruits or vegies until they are smooth
  9. 18. to cut off a very thin layer of peel with a paring knife
  10. 20. displacement method- take a liquid cup and subtract the amount of fat you want in one cup
  11. 21. to mix thoroughly and add air to foods
  12. 22. and shred- to cut food such as cheese or carrots into smaller pieces
  13. 24. to mix ingredients such as salad
  14. 25. to put small pieces of food such as butter in the surface of another food
  15. 27. to cut a food such as almonds into very thin strips
Down
  1. 1. to pulverize food into crumbs, powder, or paste
  2. 3. to cut food into small pieces with kitchen shears.
  3. 5. subtracting weight of a container
  4. 6. to break or tear off small layers of food often cooked fish with a fork
  5. 7. often applies to food that is cooking
  6. 8. and mince- cut into fine small pieces
  7. 10. and dice- cutting into very small pieces
  8. 11. coat food heavily with flour
  9. 12. to make straight shallow cuts
  10. 14. measure method- a method to measure shortening
  11. 19. to beat ingredients such as shortening and sugar combining
  12. 21. to coat a food with three different layers
  13. 23. use to gently mix
  14. 26. to beat quickly and vigorously