Adam Lee's Cooking Terms and Tools Crossword Puzzle

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Across
  1. 2. – Beat quickly to add air and volume.
  2. 4. – Cook quickly in a little hot oil.
  3. 5. – Press, fold, and turn dough until it's smooth.
  4. 8. – Mix ingredients gently without crushing.
  5. 10. – Cook in the oven using dry heat.
  6. 12. – Cook food directly under intense heat.
  7. 14. – Mix butter and sugar until fluffy.
  8. 16. – Add a decorative touch to a dish.
  9. 17. – Let food soak in a flavorful liquid.
  10. 18. – Cut food into tiny, even cubes.
  11. 21. – Give veggies a hot bath, then a quick chill.
  12. 22. – Spoon juices over food to keep it moist.
  13. 24. – Shred food into tiny bits using a tool.
Down
  1. 1. – Chop food into extra fine bits.
  2. 3. – Mix butter into flour until crumbly.
  3. 6. – Lightly coat food in flour or breadcrumbs before cooking.
  4. 7. – Gently cook food in simmering liquid.
  5. 9. – Heat liquid just below boiling point.
  6. 11. – Heat liquid until it bubbles rapidly.
  7. 12. – Stir ingredients until they become one.
  8. 13. – Give food a golden, crispy surface.
  9. 15. – Remove the skin from fruits or veggies.
  10. 19. – Slice food into perfect boxy shapes.
  11. 20. – Cut food into rough, small pieces.
  12. 23. – Pass dry ingredients through a fine mesh.