Across
- 2. to use a pastry brush to coat a food with a liquid
- 4. mix in a circular motion.
- 5. cut into thin strips
- 7. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- 10. to mix ingredients by tumbling them with tongs or a large spoon or fork.
- 11. to beat ingredients, combining until soft and creamy.
- 15. cut food small and chop finely
- 17. to cut food into small pieces with kitchen shears.
- 19. to coat food heavily with flour, cornmill, or breadcrumbs
- 21. adds flavor and texture
- 23. cut off thin layer of peel
- 24. subtracting weight of container
- 25. used to gently mix a light, fluffy mixture into a heavier one.
- 26. to mix thoroughly and add air to foods.
Down
- 1. to divide a food into four equal pieces.
- 3. pulverize food
- 5. straight, narrow slices
- 6. pressing or rubbing food against grater
- 8. grind or mash fruits and veggies till smooth
- 9. to lightly sprinkle a food with flour or convection sugar
- 11. dividing food into smaller pieces
- 12. combining two or more ingredient
- 13. cut food into small squares
- 14. to pour liquid over a food as it cooks
- 16. crush food into a smooth texture
- 18. to coat a food in three different layers
- 20. to put smaller pieces of a food on the surface of another food.
- 22. break up food
- 25. tear small layers of food with a fork