Cooking terms crossword

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Across
  1. 5. seperates solids from liquids.
  2. 7. used to brush liquids onto foods.
  3. 8. you can use it to cut chicken or open packages.
  4. 9. Removes lumps from powdered ingredients.
  5. 12. You measure liquid ingredients.
  6. 14. protects your hands from hot items.
  7. 15. you can use it to layer cakes.
  8. 19. used to ice cakes.
  9. 22. used to roll dough out flat and smooth.
  10. 23. you can grate cheese, carrots, etc.
  11. 25. Used to cut bread and delicate food such as tomatoes.
  12. 26. You bake cookies and pizza on this pan.
  13. 27. Used to cut small foods.
Down
  1. 1. you measure the ingredients by its weight.
  2. 2. use it to stir brown meats.
  3. 3. you can only measure with dry ingredients.
  4. 4. you use it to open cans.
  5. 6. Used for basic chopping and cutting.
  6. 10. used to hold mixing ingredients.
  7. 11. mix ingredients.
  8. 13. used to fold in delicate.
  9. 16. You use this to peel fruits and veggies.
  10. 17. air dries dishes.
  11. 18. used to strain liquids out of solids.
  12. 20. used to flip meats.
  13. 21. protects your counter from knifes.
  14. 24. You only use soups, sauces, mac & cheese, and ramen.