Across
- 2. Preserving meats using salt or sugar.
- 4. To cook over high heat.
- 5. Cooking doughs or batters using dry heat.
- 8. Frying food in very hot oil in a wok.
- 10. To cook using hot fat or oil.
- 12. To stir two or more ingredients.
- 13. Coating wet foods with a dry ingredient.
- 14. Pouring alcohol into hot food and igniting it.
- 16. Letting food to continue cooking off-heat.
- 17. To cook using direct heat.
- 19. Cooking food in liquid below boiling.
- 20. Glossy, translucent coating.
- 22. Food prepared by boiling.
- 24. Mixing light ingredients with heavy ingredients.
- 25. To cook food using liquid.
- 26. Adding liquid to a hot pan.
- 28. Cutting food into long thin strips.
- 29. To slow cook on low heat.
- 30. Briefly cooking in hot water.
Down
- 1. Adding moisture to food while cooking.
- 3. To cook by using dry heat.
- 4. Cooking to create a crust on the outside.
- 6. Cooked food turned into a paste or liquid.
- 7. Browning foods then cooking it in liquid.
- 8. To cut into small pieces using a grater.
- 9. Soaking foods in seasoned liquids.
- 11. Removing solids from a mixture.
- 15. To partially boil food.
- 18. Mixture of two liquids that don't naturally mix.
- 19. To cook using hot steam.
- 21. Pasta or rice cooked to be firm.
- 23. Rapidly beating a mixture.
- 26. Cutting foods into small cubes.
- 27. An item used for decoration in a dish.