Across
- 1. Chop into pieces
- 4. Decorate food using food
- 8. Scalding vegetables in boiling water
- 9. Heating food slowly with oil and moisture in a tightly sealed vessel
- 11. Adding extra coat to food
- 12. Soup-like food
- 14. To heat in an oven
- 15. heating food submerged in a liquid
- 17. Cook the surface with intense heat
- 18. Blended food
- 21. Cook in a pan
- 22. Soaking food in seasoned liquids
- 23. Allowing moisture to be re-absorbed
- 25. Pour alcohol over food
- 26. Cook in the oven using dry heat
- 28. Exposing food directly to heat from above
- 29. Combine light mixture with heavy mixture
- 31. Converting water to vapor
- 33. Tear into food using fork or hand
Down
- 2. To store meat using salt
- 3. Cooking in little oil or butter
- 5. Soften food slowly over time
- 6. Items cut into long thin strips
- 7. Adding liquid to a hot pan
- 10. Make clear
- 12. Cooking over high heat with a wok
- 13. To beat quickly
- 16. To the tooth
- 19. Mixing two or more liquids that don't naturally mix
- 20. Partially cook food
- 24. cooking a small amount of fat in a hot pan while tossing ingredients around
- 27. Coating food with dry ingredients
- 30. Pouring hot fat
- 32. Combine something