Across
- 3. To cook slowly in a closed/sealed pot
- 4. Partially cook food by boiling
- 5. Adding seasoning and salt to preserve meat/poultry
- 9. Dry heat cooking method with a small amount of fat
- 11. To pour alcohol over food and set fire to it
- 13. Cook by exposure to direct/ intense heat
- 14. Technique used to coat wet/moist foods with a dry ingredient
- 16. Scalding vegetables in boiling water for a short amount of time
- 19. Gentle heating of vegetables in a little oil/butter
- 20. To cut foods into even small squares
- 23. Letting something sit before cutting
- 26. Technique that helps add moisture to foods like meat
- 27. Cook food using dry heat, typically in an oven
- 28. To cook in hot fat/oil over direct heat
- 29. Cooking something slowly
- 31. Combination of two liquids such as oil and water
Down
- 1. Remove solids from a mixture
- 2. To cook the surface quickly with intense heat
- 4. Cooking foods in liquids like wine, water, etc.
- 6. Uses dry heat and hot air, usually in oven
- 7. Requires moist heat/hot steam
- 8. To slice into thin strips
- 10. Soaking foods in a marinade before cooking
- 11. Gently mixing a light ingredient with another
- 12. Cooked so as to be still firm when bitten
- 15. To apply a glossy coating using a brush
- 17. Cooked in liquids just below boiling point
- 18. Technique for removing food residue from a pan
- 19. To fry quickly over high heat while stirring continuously
- 21. To stir
- 22. Very smooth, crushed or blended food
- 24. To cut into small pieces by hand or grater or fork
- 25. Used as a decoration to accompany prepared food
- 30. To beat quickly and vigorously