Across
- 3. to use a spoon to make circular or figure eight motions
- 4. small amounts of fat are used to fry tender cuts of meat, fish, and eggs in a skillet
- 5. to heat a liquid to a high temperature so that bubbles rise and break on the liquid surface
- 6. cooking food over boiling water, rather than in it
- 7. to use a quick, over-and-under motion with a spoon, wire whisk, rotary beater, or electric mixer to add air to food
- 10. to cut food into evenly shaped pieces about 1/2 inch on each side
- 11. to rub food over a grater to make fine particles or shredded food
- 13. to use a rubber scraper to gently combine ingredients in a delicate mixture, such as adding a lighter ingredient to a heavier one
- 15. to use a pastry blender or two knives and a cutting motion to mix solid fat with dry ingredients
- 16. chop food into pieces that are as small as possible
- 17. to stir rapidly to add air and make food fluffy
Down
- 1. to simmer or steam a food in a small amount of liquid
- 2. using a spoon, beater, or mixer to combine ingredients until soft and creamy
- 4. to cut off the outside covering of a fruit or vegetable
- 6. stirring and cooking small pieces of food quickly at high heat in little fat
- 7. to cook food directly under a heat source
- 8. to cut food into evenly shaped pieces about 1/4 inch on each side
- 9. to cook a food by completely covering it in fat
- 12. to use a spoon to stir two or more ingredients together thoroughly
- 14. to cook long and slow in a liquid
- 15. cut food into small, irregular pieces