cooking terms foods 1

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Across
  1. 2. to cook food in hot liquid
  2. 4. to cut food into large flat pieces
  3. 8. to bend a delicate mixture into a heavier one
  4. 9. to cook food in a microwave oven
  5. 11. to lower a foods temperature
  6. 13. to cut food into small cubes
  7. 14. to separate solid from liquid materials
  8. 15. making foods smaller by using a grater
  9. 16. to pour or spoon pan juices
  10. 18. to blend or mix two or more ingredients
Down
  1. 1. solid food becomes part of a liquid
  2. 3. to remove the outer layer of skin
  3. 5. to cut food into small uneven pieces
  4. 6. to immerse food in a liquid
  5. 7. to stir or mix ingredients
  6. 9. to change food to a solid to liquid by heat
  7. 10. to work a ball of dough with heels of hands
  8. 11. to sprinkle or coat with flour
  9. 12. to cut food very fine uneven pieces
  10. 17. to make clean and hygienic