Across
- 2. to divide a food into four equal pieces
- 3. to mix thoroughly and add air to foods
- 4. to remove the center of a fruit, such as an apple or pineapple
- 6. to cook a food in a sugar syrup
- 7. to coat a food with flour
- 9. to remove the tough outer coating of a food
- 10. to lightly sprinkle a food with flour or confectioner's sugar
- 15. to make a liquid clear by removing solid particles
- 16. to heat sugar until it liquefies and darkens in color
- 18. to mix ingredients by tumbling them with tongs/spoon/fork
- 19. to coat food heavily with flour, bread crumbs, or cornmeal
- 20. to remove a stone or seed from fruit using a sharp knife
- 22. to cut food into small pieces with kitchen shears
- 23. to use a grinder to break up food into particles
- 25. to crush food into a smooth mixture with a masher or beater
- 27. to coat a food with a liquid that forms a glossy finish
- 28. to beat ingredients, combining until soft and creamy
Down
- 1. to leave an opening in a container so steam can escape
- 3. to coat food with three different layers
- 5. to shape a food by hand or by placing it in a decorative mold
- 6. to pulverize food into crumbs
- 8. to cut food into very thin strips
- 11. to heat liquid to just below the boiling point
- 12. to pour liquid over food as it cooks using baster/spoon
- 13. to cut off a thin layer of peel with a paring knife
- 14. combining two or more ingredients thoroughly so they blend
- 17. to use a pastry brush to coat a food with a liquid
- 21. to break or tear off small layers of food
- 24. to put small pieces of food with flour or confectioner's sugar
- 26. to add flavor to a food by soaking it in a seasoned liquid