cooking terms study

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Across
  1. 4. to make a liquid clear by removing solid partials
  2. 7. to cook a food in a sugar syrup
  3. 9. to cut food into large thin peace’s
  4. 13. to mix ingredients such as salad greens and dressing
  5. 14. to coat a food such as chicken or fish with flower
  6. 17. to grind or mash cooked fruits or vegetables until smooth
  7. 18. to divide food into four equal pieces
  8. 20. to cut food like a almond into strips
  9. 22. to dip a food briefly in boiling water
  10. 24. coat food heavily with flour
  11. 26. to coat food in three layers
  12. 29. to heat sugar until it liquefies and darkens in color
  13. 30. to pour liquid over food as it cooks
  14. 31. to coat a food with liquid that forms a glossy finish
Down
  1. 1. to cut food into small pieces with kitchen shears
  2. 2. to make straight shallow lines
  3. 3. to use a grinder to break up food into coarse, medium, or fine partials
  4. 5. to use a pastry to coat a food in liquid
  5. 6. to cut of a very thin layer of the peel
  6. 8. to lightly sprinkle food with flower
  7. 10. and mince: chopping means to cut food into small irregular peace’s mince means to chop finely
  8. 11. to beat quickly to incorporate air in the mixture
  9. 12. and shred: to cut food like cheese and carrots into small peace’s
  10. 15. to pulverize food into crumbs
  11. 16. often applies ton food that is cooking, mix with a spoon
  12. 19. to mix thoroughly
  13. 21. to break or tear off into small layers
  14. 23. and dice: both refers to cutting food into square peace’s
  15. 25. used to gently mix a light fluffy mixture into a heaver one
  16. 27. to put small pieces of food like butter on other food
  17. 28. to crush food into a smooth mixture
  18. 29. to beat ingredients such as shortening