Cooking Terms

1. food that has been grounded pressed or blended
7. food item is cut into long thin strips
9. to remove the outer skin or rind of fruit and vegetables
10. to cut off the outer layer of something using a sharp knife
11. stir ingredients together
14. soaking of food such such as meat , vegetables, or fish in a flavored liquid
15. broil: a dry cooking method done in a frying pan with no added fat or liquid

2. the process of dehydrating dried foods
3. : Process of thickening and intensifying the flour of a liquid
4. A method of mixing pliable dough by stretching folding and pushing to form gluten in the flour
5. using heat to convert food from solid to a liquid
6. the seed in the middle of various foods
8. : the process of breaking solid food items into smaller particles
10. food submerged in a liquid
12. food items are added to boiling water and cooked until they start to soften
13. :an amount that could be taken between the thumb and forefinger (mainly salt)
14. ingredients are finely divided into uniform pieces