Cooking Terms

3. ingredients are finely divided into uniform pieces
4. food items are added to boiling water and cooked until they start to soften
8. soaking of food such such as meat , vegetables, or fish in a flavored liquid
10. food that has been grounded pressed or blended
13. food item is cut into long thin strips
14. A method of mixing pliable dough by stretching folding and pushing to form gluten in the flour
15. using heat to convert food from solid to a liquid

1. form of frying characterized by the use of minimal cooking oil
2. the process of dehydrating dried foods
4. the seed in the middle of various foods
5. a dry cooking method done in a frying pan with no added fat or liquid
6. to remove the outer skin or rind of fruit and vegetables
7. to cut off the outer layer of something using a sharp knife
9. Process of thickening and intensifying the flour of a liquid
10. food submerged in a liquid
11. the process of breaking solid food items into smaller particles
12. an amount that could be taken between the thumb and forefinger (mainly salt)
15. to stir ingredients together