Across
- 5. Cooking by submerging food in liquid
- 7. To pull food.
- 9. Heating liquid until it turns into gas
- 10. Cut across the grain into thin pieces.
- 11. cooking food by dry heat.
- 12. The directions you follow to cook
- 14. Looking carefully at how much you used.
- 16. Cooking food with the least amount of fat
- 17. Cutting solids into cubes
- 18. Food separating because of overheating.
- 20. Dry heat applied to the surface of food.
- 21. Lightly coat food in a dry ingredient
- 23. Technique used in preparation of fish.
- 24. Method used in grilling.
- 27. Putting caramel on different foods.
Down
- 1. Conversion of carbohydrates to alcohol
- 2. Coat food in a wet liquid
- 3. Blending two liquids together
- 4. Replacements of an item
- 5. A paste or thick liquid suspension made from cooked food ground finely
- 6. General method for cutting food.
- 8. Cooking utensil to cut stuff
- 11. Combining two or more ingredients
- 13. Cutting vegetables in thin strips
- 15. Cooking that requires moist heat
- 19. mixing butter and sugar together
- 22. Burn on the surface
- 23. Cooking meat or fish by direct heat
- 25. Cooking food in hot fats or oils
- 26. Fry Dry heat cooking method