Cooking Tools

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Across
  1. 3. For mixing and aerating ingredients.
  2. 5. Basics of baking, roasting, and proper oven safety.
  3. 6. For rolling out dough.
  4. 7. For peeling fruits and vegetables.
  5. 9. Understanding how to use burners safely.
  6. 10. For cheese, vegetables, and zesting citrus.
  7. 12. Chef’s, paring.
  8. 16. Safe usage for reheating and cooking simple dishes.
  9. 18. To protect surfaces and keep knives sharp.
  10. 19. Various sizes for mixing ingredients.
  11. 20. For safely opening canned goods.
  12. 21. For toasting bread or small meals.
Down
  1. 1. For smoothies, soups, and sauces.
  2. 2. For safe handling of hot items.
  3. 3. For mixing and stirring hot foods.
  4. 4. For cooling baked goods properly.
  5. 8. For accurate ingredient measurements.
  6. 11. For draining pasta and rinsing fruits/vegetables.
  7. 13. Both rubber and metal for stirring and flipping.
  8. 14. Understanding various shapes and sizes (e.g., cookie sheets, muffin tins).
  9. 15. To keep clothes clean.
  10. 17. For flipping and serving food.