Across
- 2. To shred food into smaller pieces
- 3. Use this cutlery to level off dry ingredients
- 6. Wear these to take something out of the oven
- 8. to bake or broil foods
- 9. This measuring cup is used to measure oil and milk
- 13. Used to scrape ingredients out of mixing bowls
- 14. Wear this to protect your clothes
- 17. drains liquid out of food. Often used for pasta
- 18. Clean and dry with these
- 20. To incorporate air into a dry ingredient
- 21. Used to cool baked goods
Down
- 1. Used to measure small amounts of ingredients
- 4. Used to cut food on and protect counter
- 5. To grip foods which need lifting
- 7. removes the outer layer of fruits and vegetables
- 10. used to measure the temperature of foods
- 11. Used to cook, thaw, or reheat foods
- 12. This measuring cup is used to measure flour and sugar
- 15. Used for foods which require flipping
- 16. To cut a large variety of foods (meat, vegetables, etc)
- 19. To scoop out large amounts of liquid