Cooking Tools

2. Used to slice bread.
6. Used to measure liquid ingredients.
8. Used to measure dry ingredients.
11. Used to flip foods such as burgers and pancakes.
12. Pot used for preparing large quantities of food such as soup or boiling pasta.
13. Tool used to shred foods such as cheese.
14. Used to add air to dry ingredients.
16. Used to take the internal temperature of meat.
17. Used to serve soup, stew, and beverages.
19. A bowl with holes used to drain foods like pasta.
21. Flat Baking Sheet used when making cookies.
22. Used to flatten dough.
23. Used to open cans.
25. Tool used to remove the skin of fruits and vegetables.
26. What you combine and mix ingredients in.
27. used to bake pies and quiches.

1. Knife used to peel fruits and vegetables.
3. Used to cut in shortening or fat into flour.
4. Used to cut pizza as well as other foods.
5. Used to scrape the edge of the bowl and fold in ingredients.
7. Used for baking muffins, rolls, and cupcakes.
9. Flatter Pan with slopped side and 1 long handle used to saute.
10. Knife used to dice, chop, and slice foods.
15. Keeps food in frozen form.
16. Used to measure small amounts of liquid and dry ingredints.
18. Spoon with holes used to stir foods and drain solids from liquids.
20. Tool shaped like scissors used for picking up hot food.
21. Protects counters from hot pans, and used to cool foods on.
24. Used to beat ingredients such as eggs and incorporate air into liquid ingredients.