Cooking Unit

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Across
  1. 6. An appliance that is used for stirring ingredients.
  2. 7. An edible orange-like fruit.
  3. 10. A common seasoning.
  4. 13. A red fruit commonly put on hamburgers.
  5. 14. An appliance used for cooking meals.
  6. 16. A sweet tasting ingredient.
  7. 17. An appliance used for cooling items.
  8. 19. A milk product made from a non-cow animal.
Down
  1. 1. A vegetable commonly used in salads.
  2. 2. Liquid sourced from cows.
  3. 3. A physical quantity that expresses hot and cold.
  4. 4. A sodium bicarbonate widely used in baking.
  5. 5. Passiflora edulis
  6. 8. A liquid used in frying, baking and other types of cooking.
  7. 9. Blend of ingredients that will make a tasty snack.
  8. 11. A reddish skinned fruit with white flesh and red seeds.
  9. 12. A vegetable used to make bread.
  10. 15. A yellow colored ingredient commonly used in baking.
  11. 18. A basic ingredient found in cake and cookie recipes.
  12. 20. A food product sourced from chickens.