Cooking Unit #2

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Across
  1. 5. An appliance that is used for stirring ingredients.
  2. 7. Passiflora edulis
  3. 10. A liquid used in frying, baking and other types of cooking.
  4. 12. A physical quantity that expresses hot and cold.
  5. 13. A food product sourced from chickens.
  6. 14. A sodium bicarbonate widely used in baking.
  7. 16. A vegetable commonly used in salads.
  8. 17. An appliance used for cooking meals.
  9. 18. A common seasoning.
  10. 19. A sweet tasting ingredient.
  11. 20. A milk product made from a non-cow animal.
Down
  1. 1. A vegetable used to make bread.
  2. 2. A set of instructions for preparing a particular dish.
  3. 3. A yellow colored ingredient commonly used in baking.
  4. 4. An appliance used for cooling items.
  5. 6. A liquid sourced from cows.
  6. 7. A reddish skinned fruit with white flesh and red seeds.
  7. 8. A red fruit commonly put on hamburgers.
  8. 9. An edible orange-like fruit the size of a cherry tomato.
  9. 11. A blend of ingredients that will make a tasty snack.
  10. 15. A basic ingredient found in cake and cookie recipes.