Across
- 2. - Perforated bowl used for draining liquids from food
- 3. - Flat, flexible tool used for flipping and lifting food
- 4. - Utensil used for blending ingredients and incorporating air
- 6. bowl - Bowl used for combining ingredients and mixing them together
- 7. - Long-handled spoon used for serving soups and sauces
- 8. - Scissor-like tool used for gripping and turning food while cooking
Down
- 1. mitts - Protective gloves used to handle hot dishes and pans
- 2. board - Flat surface used for cutting and chopping food
- 5. - Tool used for cutting and slicing ingredients
- 6. cup - Tool used for accurately measuring liquid or dry ingredients