Cooking utensils

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Across
  1. 4. Used for stirring and serving.
  2. 5. Used for frying and sautéing.
  3. 6. Used for picking up food.
  4. 8. Used to shred cheese or vegetables.
  5. 13. Used for gripping and flipping food.
  6. 14. Used to remove the skin from vegetables.
  7. 15. Used for cutting.
  8. 17. Used for combining ingredients.
  9. 18. Used for flipping pancakes and turning food.
  10. 19. Used for applying sauce or marinade.
  11. 20. Used for serving soups and stews.
Down
  1. 1. Used for precise ingredient measurement.
  2. 2. Used to open canned goods.
  3. 3. Used for boiling, simmering, or cooking soups.
  4. 7. Used for draining pasta.
  5. 9. Used for flattening dough.
  6. 10. Used for beating and incorporating air into ingredients.
  7. 11. Used for chopping and slicing.
  8. 12. Used to protect your hands when handling hot dishes.
  9. 16. Used for mixing and beating eggs.