Cooking Utensils

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Across
  1. 3. - "A _____ used for stirring and serving liquids."
  2. 7. - "A flat _____ used for flipping pancakes or burgers."
  3. 8. - "A sharp _____ used for cutting and chopping."
  4. 10. - "A perforated bowl used for rinsing or _____ pasta."
  5. 11. - "A deep _____ used for cooking soups, stews, and sauces."
Down
  1. 1. - "A metal _____ used for beating eggs or mixing ingredients."
  2. 2. - "Long-handled _____ used for picking up and turning food."
  3. 4. - "A tool used to shred or _____ cheese and vegetables."
  4. 5. - "A container used to _____ precise amounts of liquid or dry ingredients."
  5. 6. - "A _____ with pointed tines used for picking up food."
  6. 9. - "A tool used to _____ the skin off fruits and vegetables."