Across
- 5. recipient to mix ingredients together
- 7. A plate to bake food in the oven
- 11. To protect the countertop while cutting, it is rectangular
- 13. A big recipient to pour liquids
- 14. A machine to bake, roast, and grill food
- 17. To measure small amounts of ingredients
- 18. To remove the skin of fruits and vegetables
- 19. A large round utensil to fry and sauté food
- 21. To separate solids from liquids (eg: noodle from water)
- 22. To serve soups, stews, and other liquids
Down
- 1. To mix ingredients and incorporate air
- 2. To cut, chop, slice, and dice food
- 3. To eat food
- 4. A machine to mix and puree food
- 6. Paper to bake cookies, cakes, and other pastries on
- 8. A round recipient to boil, simmer, and stew food
- 9. To flip and turn food
- 10. A machine to heat food quickly
- 12. To grate cheese, vegetables, and other foods
- 15. a big spoon to stir and mix ingredients
- 16. To open cans
- 20. To measure very small amounts of ingredients