COOKING UTENSILS

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Across
  1. 4. – Used for picking up hot food.
  2. 6. – Used for shredding cheese or vegetables.
  3. 8. – Used for serving soups or stews.
  4. 10. – Used for stirring or serving.
Down
  1. 1. – Used for flipping or spreading food.
  2. 2. – Used for mixing or beating ingredients.
  3. 3. – Used for cutting food.
  4. 5. – Used for removing the skin of fruits or vegetables.
  5. 7. pin – Used for flattening dough
  6. 9. – Used for eating or holding food.