Across
- 2. a kitchen utensil used for grating food into fine pieces
- 6. usually used to bake a pie
- 7. a tool that is use to cut something
- 11. a tool used to drain boiled/washed vegetables,
- 12. a tool that is used for mixing, spreading and lifting ingredients
- 13. a tool that is used for cooking vegetables, steaming, and boiling water.
- 14. cooking something on top fire and charcoal
Down
- 1. a tool that is used to open can
- 3. a tool that is used to scoop ice cream
- 4. a tool used for closing pots
- 5. a tool that is used for crushing garlic
- 8. a tool used to measure water
- 9. a tool that is used to open a bottle
- 10. cutting something into thin pieces
- 11. cutting something into little pieces