COOKING VERBS

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Across
  1. 1. TO COOK IN HOT WATER
  2. 2. TO COOK ON A GRILL
  3. 3. TO MOVE A SPOON IN CIRCULAR MOTION SO AS TO MIX
  4. 5. TO PUT/COMBINE ANOTHER INGREDIENT
  5. 6. TO COOK WITH DRY HEAT, ESPECIALLY IN AN OVEN
  6. 7. Method of cooking food by using steam.
  7. 9. TO COOK OVER DIRECT HEAT IN HOT OIL OR FAT
  8. 10. TO THROW LIGHTLY WITH A JERK
  9. 11. To take the skin off a vegetable or fruit.
  10. 12. TO CUT WITH A HEAVY SHARP TOOL,SUCH AS A KNIFE
Down
  1. 1. TO STRIKE REPEATEDLY AND CONTINUOUSLY
  2. 2. TO COMBINE OR MIX
  3. 3. To keep liquid bubbling gently but not boiling.
  4. 4. TO COOK WITH DRY HEAT ESPECIALLY IN AN OVEN
  5. 7. To add flavour with black pepper, spices..
  6. 8. TO PUT FOOD INTO SOME SPICE FOR A PERIOD OF TIME
  7. 11. To cook food gently in liquid, for example poaching eggs.
  8. 12. TO PREPARE FOR EATING BY APPLYING HEAT