Across
- 2. : Combine ingredients together
- 3. : Cook something in hot oil
- 6. : Cook food in the oven using dry heat
- 7. : Add herbs or spices for flavor
- 10. : Try food to check the flavor
- 11. : Cook on a metal frame over fire or heat
- 12. : Put something into food or a mixture
- 14. : Cook slowly in liquid at a low temperature
- 16. : Cut something into small pieces using a knife
- 17. : Rub food against a rough surface to break it into small pieces
- 18. : Remove the skin from fruit or vegetables
Down
- 1. : Cut something into thin, flat pieces
- 4. : Cook food in an oven or over fire until browned
- 5. : Make a liquid flow from a container
- 6. : Heat water until it bubbles
- 7. : Cook using hot steam
- 8. : Move a spoon around to mix something
- 9. : Beat a liquid quickly to add air
- 13. : Cut into small cubes
- 15. : Cut food into very small pieces, often using a machine
