Across
- 2. cook food with dry heat, especially in an oven
- 3. cut something into pieces with repeated sharp blows
- 4. add herbs, spices, or other flavorings to food
- 7. work dough by pressing, folding, and stretching it to develop gluten
- 8. cook in water or liquid at 100°C until bubbling
- 9. cook food using the vapor from boiling water without submerging it
- 12. cook food in hot fat or oil
- 13. mix ingredients with a circular motion using a spoon or similar tool
- 14. cook food using dry heat, typically in an oven
Down
- 1. mix ingredients quickly using a rapid circular motion
- 2. mix two or more ingredients thoroughly until smooth
- 5. cut into thin, flat pieces
- 6. remove the outer skin or layer from food
- 9. cook in liquid just below the boiling point
- 10. soak food in a seasoned liquid to add flavor and tenderize
- 11. shred food into small bits using a grater