Across
- 1. To cut food into small, rough pieces.
- 4. To combine ingredients together.
- 6. out To flatten dough with a rolling pin.
- 8. To crush food into a soft, smooth mixture.
- 12. To heat a solid until it becomes liquid.
- 14. To transfer a liquid from one container to another.
- 15. To press firmly with your hand to extract liquid.
- 16. To put flour through a sieve to remove lumps.
- 17. To press and fold dough with your hands.
- 18. To put one ingredient with others.
- 20. To mix ingredients together until smooth.
- 21. To separate into pieces with your hands.
- 23. To cut food into flat, even pieces.
Down
- 2. To remove the outer skin from a fruit or vegetable.
- 3. To take a small amount of something between your thumb and finger.
- 5. To cook on a metal frame over direct heat.
- 7. To fry food quickly in a little hot oil.
- 9. To scatter small bits or drops of something over food.
- 10. To cover a surface with a soft substance using a knife.
- 11. To shred food into small pieces
- 13. To sample a small amount of food to check the flavor.
- 16. To cook food in the vapor from boiling water.
- 19. To cook in hot oil or fat.
- 20. To cook in an oven using dry heat.
- 22. To heat a liquid until it bubbles rapidly.