COOKING VERBS

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Across
  1. 2. To cook in oil (shallow or deep)
  2. 3. To cut very finely (e.g., garlic)
  3. 6. To cook gently in liquid just below boiling
  4. 7. To cook in gently simmering liquid (used for eggs or fish)
  5. 11. To move ingredients in a circular motion
  6. 12. To cook in the oven (often used for meat or vegetables)
  7. 13. To briefly boil food then plunge it in cold water
  8. 15. To remove the skin (e.g., of fruits or vegetables)
  9. 16. To cut into thin pieces
  10. 17. To cut into small cubes
  11. 18. To cook in water at 100°C
  12. 19. To add salt, pepper, or spices
  13. 21. To mix quickly using a spoon or mixer
Down
  1. 1. To shred food into small pieces using a grater
  2. 3. To soak food in a flavored liquid before cooking
  3. 4. To cut into small pieces
  4. 5. To beat or stir with a whisk (to add air)
  5. 6. To cook quickly in a small amount of oil or butter
  6. 8. To combine ingredients
  7. 9. To cook slowly in a covered pot with some liquid
  8. 10. To decorate food before serving
  9. 14. To cook over direct heat
  10. 18. To cook using dry heat in the oven (used for cakes, bread, etc.)
  11. 19. To cook slowly in liquid over low heat
  12. 20. To present food for eating