Cooking verbs

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Across
  1. 1. – to clean something with water (and usually soap)
  2. 3. – to put soft food over a surface
  3. 6. – to move a spoon around in liquid to mix it
  4. 7. – to cook food over direct heat or fire
  5. 9. – to cut something into small pieces quickly with a knife
  6. 11. – to rub food against a grater to make small pieces
  7. 13. – to cook something in very hot water (100°C)
  8. 14. – to cook food using hot steam
  9. 16. – to divide something using a knife or scissors
Down
  1. 2. – to put something with something else
  2. 4. – to move liquid from one container to another
  3. 5. – to cook something in hot oil
  4. 6. – to cut a thin piece of something
  5. 8. – to cook food in an oven
  6. 10. – to remove the skin of fruit or vegetables
  7. 12. – to cook food in an oven or over a fire, usually meat or vegetables
  8. 15. – to combine things together