Cooking verbs

1. to lightly coat with oil, butter or margarine
2. to move a spoon in a liquid or other substance in order to mix it thoroughly
4. to cook food in a rotary motion by prolonged exposure to heat in an oven or over a fire
5. to press food with a fork, spoon or special untesil
8. to put a butter or marmelade all over bread
10. to make small pieces with knife
12. to sty just below the boling point while being heated
13. to scatter small drops over a food
14. to turn oven on ahead to make it warm in advance
15. to find out the flavor or smack using our tongue
17. to make food in an oven
18. to press, fold and stretch dough until it is smooth
20. to remove the bones
21. to combine two or more ingredients togehter thoroughly
23. to make something liquefied by heat (butter or ice-cream)
24. to measure how some the ingredients are using scales
26. to make liquid flow into a bowl or cup

1. to cook meat over a flame usually outside
2. to cook in a covered container over 100 degree water
3. to soak food in a liquid to make it tender, smooth or flavorized
6. to cook something in a very hot water
7. to tear into small pieces
8. to find out the odour of the food using your nose
9. to prepare thin and long pieces from e.g. cheese or vegetables using a special utensil with holes
11. to crack the egg
13. to use collander in order to remove water out of something
14. to remove outer covering or skin from fruit or vegetable
16. to cut something into thin pieces (e.g. onion)
19. to put an additional ingredient into a mixture
22. to remove liquid from e.g. pasta
24. to create a cream out of fat milk
25. to cook food in hot fat or oil in a shallow pan