Across
- 3. to chop/to mince.
- 7. to freeze
- 8. revenir to brown
- 9. to spread
- 12. put into the oven
- 14. to whip
- 16. to cook/to bake
- 17. to slice/to chop/to carve.
- 18. to reheat
- 20. to fry
- 21. to add again
- 23. to butter
- 24. to roast
- 26. to season
- 29. to melt
- 30. to slice.
Down
- 1. to chop.
- 2. to warm
- 4. to grate
- 5. to cool
- 6. to dust/sprinkle.
- 10. to stir
- 11. to preheat
- 13. to reduce
- 15. to boil
- 19. to simmer
- 22. to pour
- 25. to add
- 27. to cook in a frying pan
- 28. to mix
